Dried fruit ( apricots, cherries, etc. Cream of Wheat, Original Instant Hot Cereal Packets, 12 oz Box (Pack of 3) with By The Cup Cereal Bowl.Extracts ( vanilla, lemon, almond, maple, etc.)ĭo you see what we’re doing here? Once you learn what to put in cream of wheat to start building the foundations of flavor, you can mix and match and add even more combinations to create as many Cream of Wheat recipes as you can dream up.Bonusthis healthy cereal is a great source of several vitamins and minerals, including iron, zinc, vitamin B6 and folic acid. Cheerios contain only 100 calories per serving and 3 grams of fiber. Add an eighth to a quarter teaspoon of these spices to take your hot cereal to a new level. Skip the flavored varieties and stick to the classic O’s loved by all ages. Anything that you would use to add flavor to a dessert or pie is fair game here. The best way to give your Cream of Wheat some flavor is by using spices. Now that you’ve got your sweetness, it’s time to add flavor. To sweeten your cereal, try adding one teaspoon at a time of the following sweeteners: Grains, such as white rice, Cream of Wheat, or grits, should be well-cooked. Cream of Wheat Original Flavor, Cinnabon and Maple Brown Sugar Instant Hot Cereal Variety Pack, Kosher, 10 Packets. Cream of Wheat Instant Bananas & Cream Hot Cereal 10-1.23 oz. Use white flour for baking and making sauces. Cream of Wheat Instant Cocoa Hot Cereal 10 - 1.23 oz Packets. Since Cream of Wheat is so versatile, you can make it sweet in many ways. Crackers, zwieback, melba, and matzoh (no cracked wheat or whole grains) Cereals without whole grains, added fiber, seeds, raisins, or other dried fruit. I will show you the foundation of making a delicious farina cereal recipe that you will want to make over and over again. Cream of Wheat Recipe Ideasįor some more inspiration on what to put in Cream of Wheat, check out these 16 creative Cream of Wheat recipes. Stir continuously for approximately two minutes or when your cereal has reached your preferred consistency. It looks similar to grits, but is smoother in. Let the milk just start to bubble, then add the Cream of Wheat to the pan in the amount per serving on the box. Cream of Wheat is an American brand of farina, a type of breakfast porridge mix made from wheat middlings. You will scorch your milk, and that’s not good eats. I also put in my Cream of Wheat add-ins at this stage and let the milk start to boil. Follow the measurements per serving on the box, replacing the water with milk. After that, everything else is just added flavor. You could use whole milk, skim milk, almond milk, soy milk, or your other favorite milk-like product. To instantly give it more flavor, use milk instead of water. When you just add water, your Cream of Wheat also tastes like nothing. B O R I N G! What does water taste like? That’s right, nothing. The directions on the box say to make Cream of Wheat with water and a little salt. My first rule is to use the directions on the box as a guide for amounts only. The good thing about this is that it will easily take on the flavor of whatever you put in it, so you are really only limited by what you have in the house and your imagination. On its own, Cream of Wheat has a pretty bland flavor.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |